How can fruit sauces be made in the Personal Blender?
Many different kinds of fruit 'sauces' can be simply blended whether it be apple sauce, pear sauce, or peach sauce.
Add half the fruit with at least 1/4 cup liquid - water or juice works well - and then blend. Add the remaining fruit to thicken the sauce. If softer fruit sauces are desired - like blueberry, raspberry, or other berries - just blend the fruit alone. No other liquid is needed as these fruits are easily "sauced."
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