How does the far infrared energy affect the juice?
The water molecules in juice want to resonate at their natural tempo. However, the juicing process can be a bit rough on the water molecules, making them a bit unstable.
By reminding them of their natural resonant frequency, it restabilizes the water molecules. You could possibly compare this process with playing “the mother's heartbeat” to an infant - it soothes and calms the baby. In the case of juice, it stabilizes the juice for a longer period of time.
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