- Our certified organic coconut flour is made from ground coconut meat and is an excellent high-fiber alternative to wheat. It has the highest fiber content of any flour and a very low concentration of digestible carbohydrates, making it an excellent choice for those who must restrict their carbohydrate intake. Coconut flour is a great choice for people with celiac disease who need gluten-free, high-fibre foods.
Coconut flour can be used to make breads, cakes, pies, and other baked goods. Use 15 – 25% in place of other flours in standard recipes, or use 100% coconut flour to create a variety of delicious goods by following specially formulated recipes. Use over cereal, yogurt, shakes, smoothies, dips or to thicken gravies.
|Nutritional Facts / Valeur nutritive
Contains 36 Servings / Serving / Portion 2 tbs
|Amount - % Daily Value*
Teneur Per 14 g - % valeur quotidiene
|Total Calories / Calories 26
|Fat / Lipides 1.2 g
| Saturated / satures 1.1 g
unsaturated/ insatures 0.1 g
+ Trans / trans 0g
|Carbohydrate / Glucides < 1 mg
| Protein / Proteines 2.7 g
|* Percent Daily Values are based on a 2,000 Calorie diet. Please check website.
* Pourcentage de la valeur quotidienne selon un regime alimentaire de 2 000 Calories. Visiter le site Web.
Find out what you can do with our coconut flour!
Chocolate Cake with Coconut Flour