Coconut Flour (Gluten Free)

  • Our certified organic coconut flour is made from ground coconut meat and is an excellent high-fiber alternative to wheat. It has the highest fiber content of any flour and a very low concentration of digestible carbohydrates, making it an excellent choice for those who must restrict their carbohydrate intake. Coconut flour is a great choice for people with celiac disease who need gluten-free, high-fibre foods.

    Coconut flour can be used to make breads, cakes, pies, and other baked goods. Use 15 – 25% in place of other flours in standard recipes, or use 100% coconut flour to create a variety of delicious goods by following specially formulated recipes. Use over cereal, yogurt, shakes, smoothies, dips or to thicken gravies.
  • Nutritional Facts / Valeur nutritive
    Contains 36 Servings / Serving / Portion 2 tbs
    Amount - % Daily Value*
    Teneur Per 14 g - % valeur quotidiene
    Total Calories / Calories 26
    Fat / Lipides 1.2 g 3%
      Saturated / satures 1.1 g
      unsaturated/ insatures 0.1 g
      + Trans / trans 0g
    5%
    Carbohydrate / Glucides < 1 mg 4%
     Protein / Proteines 2.7 g
    * Percent Daily Values are based on a 2,000 Calorie diet. Please check website.
    * Pourcentage de la valeur quotidienne selon un regime alimentaire de 2 000 Calories. Visiter le site Web.
  • Find out what you can do with our coconut flour!


    Chocolate Cake with Coconut Flour


Category: Coconut Flour


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