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Should you, for any reason, not be satisfied with the oil quality or the taste of raw coconut oil, we kindly ask you to return the jar to where you bought it for a full refund of the purchase price; No questions will be asked.
As in olive oil there are many quality ranges in coconut oil, the best one being by far the delicious DME Extra Virgin Coconut Oil. It is widely sold in health food stores and nutrition centers for about $21.95 for a jar of 450ml PET(plastic) or $23.95 for 475ml Glass jar.
“Losing up to 36 pounds a year without changing anything in your diet except for the type of oil you use is remarkable,” says Dr. Bruce Fife the author of Eat Fat, Look Thin: A Safe and Natural Way to Lose Weight Permanently.
In my Newsletter I will tackle many important health issues. These are of great benefit to you. For now you can just heed this good advice. No one needs to be scared of the dangers of trans-fat any longer when using only unrefined, fresh cold pressed seed oils, such as flax, sunflower, hemp or pumpkin seeds. These are excellent salad oils, as they are often referred to. In my opinion canola oil is a scam, because it is genetically modified and refined and contains trans-fats. All food grade canola including the varieties sold in health food stores, are deodorized from their horrendous natural smell at 300° F in order to have a product that is “consumable”. You cannot heat a vegetable oil to those extreme temperatures and leave behind anything edible let alone anything of any healthy value.
Research at the University of Florida-Gainesville, determined that as much as 4.6% of all the fatty acids in canola are trans-fats (plastic) due to the refining process. I never use it and would not recommend it to anyone. There are two excellent unrefined cooking oils I prefer, Extra Virgin Olive oil (which should not be heated to extreme temperatures) and the brand-new DME Extra Virgin Coconut Oil. DME means simply “Direct Micro Expelling”; it is a newly developed patented cold process, done by hand which guarantees the best tasting raw coconut oil, as if you would buy organic coconuts. Both oils can be used for all hot food preparations. However, raw coconut oil is my preference as it adds a lot of flavor and the great taste your whole family loves Although coconut oil has been maligned in the past, modern science confirms it to be not only excellent tasting cooking oil, but also good oil with many health benefits. Coconut oil is the healthiest cooking oil, the choice of gourmet cooks around the world. Once you compare coconut oil to other oils, I’m certain you will change your mind and it will become your first choice as well.
Discover the amazing Coconut oil benefits that will help you to lower bad cholesterol. We all would benefit from consuming more healthy fats and oils, especially raw coconut oil.