The DME process uses a manually operated, cold-pressing unit to produce raw oil from fresh coconuts in as little as one-and-a-half hours or less. Such a short processing times eliminates the concern of mould growth or danger of other impurities. This is one of the things that set us apart from every other coconut oil on the market. Alpha DME delivers the purest, highest quality, raw coconut oil to your table.
Dr. Bruce Fife discusses how eating coconut oil can help with diabetes, blood sugar, insulin resistance and numb feet.
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Find Answers to Frequently Asked Questions About Virgin Coconut Oil
Alpha Premium Virgin Coconut Oil - Good Quality Coconut Oil on a budget
Our premium coconut oil is produced with the highest standards of quality. This oil is produced in an industrial setting. Coconuts are shelled by machine and pared by hand. The coconuts are then sent into huge grinders and turned into desiccated coconut which is then used to produce the coconut oil. The premium oil is cold pressed in specialized equipment (which means it never exceeds 40 º C degrees at any time) Water is separated from the oil at this time. This virgin coconut oil is then filtered and filled into industrial barrels and made ready for the Canadian kitchen.
Economy priced - yet most useful for the health minded chef, for frying, sauteing, baking and for all hot food preparations.
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Alpha Centrifuged Virgin Coconut Oil
Alpha Centrifuged Oil is made in India directly from fresh coconut milk. The technology of centrifugation was first developed in Japan by adopting the idea from the dairy industry.
Process:
Coconut nut meat is grated and pressed to produce milk, which is then centrifuged (placed in a machine that rapidly spins the milk) to separate the water solid material and oil. Any remaining moisture is then evaporated by vacuum.
This is done in a medium scale plant with high-end sophisticated equipment and specially trained operators. This brings the price a little higher but gives you an exceptional oil with a wonderful taste and aroma. Buy centrifuged coconut oil at retailers across Canada.
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Alpha Coconut Flour
This gluten-free, high-fibre, low-carb flour can be used to make breads, cakes, pies, and other baked goods. Because coconut flour lacks gluten and is highly absorbent it cannot be used as a complete substitute in standard wheat flour recipes. Coconut flour is commonly used by people who suffer from celiacs disease; and you may use coconut flour to replace 15-25% of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour.
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