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yolife Yogurts Makers

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YL 6 oz. Glass Jar with Lid

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Yogurt Makers & Culture

In just 8-12 hours the Yolife yogurt maker can make nutritious yogurt from milk or soya milk with the convenient glass containers that are included.

Or, you can choose to use your own larger containers to make up to 80 oz of yogurt at a time for the whole family.

Simply add milk or soya milk, active cultures, and your favorite flavorings to make delicious and creamy yogurt at home.

Yolife maintains the optimal environment for the active cultures to quickly turn your milk or soya milk into nutritious yogurt filled with  probiotics.

 

Yolife™ Yogurt Maker SOM-YL210
Reg Price $89.95
Sale Price $63.95

Yolife™ Yogurt Starter 30g Bottle CFM-YL01
Reg Price 69.95
Sale Price $47.95

 

Comes complete with seven 6 oz. glass jars to make creamy and delicious yogurt
Includes a large cover so you can use your own larger containers for making up to 80 oz of fresh
You can use your glass storage jars, food processing containers or other containers to make your fresh yogurt
Time indicator to remind you when you’re Yogurt will be ready
Yogurt made fresh in the Yolife Yogurt Maker can contain much higher amounts of active cultures than store-bought yogurt that has been sitting on store shelves
You can enjoy fresh yogurt every day of the week!

You can even make yogurt inside the Alpha Personal Blender® blending containers – so you can make your yogurt, add fresh or frozen fruit, and instantly whip up a delicious blended smoothie.

Yogurt Culture

Yolife Yogurt Culture is a dairy-free vegetarian culture that will produce 70% lactic acid just like dairy yogurts. This culture can be used with soya milk, almond milk, rice milk and coconut milk.

Because rice milk and coconut milk do not contain protein, the culture will become sour like any other yogurt without the thickness of yogurt. The yogurt is Extra Super - Concentrated. Refrigerate immediately.

Specifications:

11.6" L x 11.6" W x 10.2" H / 6 lbs. / SOM-YL210

Yolife Yogurt Maker Manual

What Are Probiotics?

 




Yogurt Makers & Culture FAQs

 


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