Take the extra step towards excellence with the Choisons
Feel the difference! The extra-sharp lightweight blades of ceramic kitchen knives allow you to get difficult slicing and cutting jobs done more quickly and easily than with steel knives.
Choisons Ceramic blades are sharper than stainless steel kitchen knives and retain their edge longer. Ceramic blades can cut with more precision, even with difficult-to-cut foods like soft skinned fruits and brittle breads. Ceramic blades also don’t react with foods, keeping your food looking and tasting fresher, longer. Choisons blades are more than 25% thicker than other ceramic knives in order to create a more heavy-duty blade that is more wear-resistant and durable. Choisons Ceramic kitchen knives are also individually sharpened by hand to ensure superior quality.
Lightweight: easy to lift and maneuver
Extremely sharp edges will slice neatly and easily through foods
Extremely hard (7 to 10 times as hard as steel!)
Ceramic blades are more wear-resistant and need sharpening less often than stainless steel blades are more wear-resistant and need sharpening less often than stainless steel
Chemically stable: better, fresher taste and appearance when preparing foods
Thicker than other Ceramic kitchen knives for more durability and heavy-duty cutting
Choisons Ceramic knife blades are hand-sharpened for premium quality
Precision Series made of ultra high-quality zirconium carbide with a distinctive metallic gray finish. Choisons Precision Series zirconium carbide is created in a similar process as our Original Series zirconium oxide, but uses more heat and pressure to create an ultra-hard blade.
